Description
Grape: 40% Malbec, 30% Cabernet Sauvignon, 30% Merlot
Region: Finca Perdriel, Luján de Cuyo, Mendoza
Vinification:
Winemaking: 100% aging for 16 months in new French oak barrels and then about 12 months in bottle.
Food & Wine Pairing
Perdriel Centenario pairs beautifully with grilled ribeye steak, roast lamb, and slow-cooked beef dishes. Its rich fruit and structured tannins also complement barbecue meats, braised short ribs, and mature cheeses such as aged Cheddar or Manchego. The wine’s depth and elegance make it an excellent match for hearty meat-based dishes.