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Colour Golden brown |
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Bouquet candied lime and lemon peel, fragrant honeysuckle, dried apricot, and anise |
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Flavour delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirit finish, from extended ageing in small old oak barrels. Super smart, thankfully dryish, and calling out for a partnering with tonic. |
Drier than many, yet with the complexity that comes with traditional foot treading and cellar handling, this makes a delicious glass on its own but is not too proud to make an excellent ‘Portonic’ (port with tonic water) as they do in Portugal, and keeps well in the fridge.
12,50 €
In stock
Grape: Códega do Larinho,Rabigato,Viosinho,Arinto,Gouveio
Winemaking: Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3,5 years. Dry White is lovely if served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon.
Vinification: The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old oak casks in our cellars in Gaia for at least 3.5 Years before bottling.
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