Description
Grape: Sangiovese
Soil: medium texture, loose on the high hills, of medium depth, with good structure and calcareous subsoil
Winemaking
An essential job to maintain the characteristics of the terroir and of the vintage intact. Rubesco 62 is vinified in steel with short maceration on the skins which never exceeds 15 days and then continues with a light passage in barrels for less than 12 months.
THE LABEL AND THE BOTTLE
The design has varied over the years, according to the graphic taste of the times, but has always recalled the territory: from the very first editions with the Torgiano tower, to the allegory of the grape harvest from one of the panels of the Fontana Maggiore of Perugia, by Nicola and Giovanni Pisano, 13th century, sealing the link between art and wine.
Over the years, the label has undergone revisions up to the current graphics, a common thread that takes us back to the origins with the number 62 recalling the first official production harvest and the green Chiantigiana bottle combined with the font recalling the first vintages of Rubesco.