SPERSS BAROLO 2018 – GAJA

Description

Grape: Nebbiolo

The family winery is now one of the best known in Italy and can look back on a centuries-old history. The success story of owner Angelo Gaja began in the 17th century when the family emigrated from Spain to Italy. In 1859, a member of the family, a grape producer in Barbaresco, laid the foundation for the current company by opening a tavern, which also served their own wines. The wines were already so popular at the end of the 19th century that they were supplied to the Italian army, among others. Already in the second generation of the family, an unusually high value was placed on quality, with the aim of retaining a predominantly upscale clientele.

Food Pairing Suggestions for GAJA Sperss Barolo:

• Braised Beef Short Ribs
  The richness of slow-cooked beef complements the wine’s depth and tannic structure.
• Wild Boar Ragù with Pappardelle
  The gamey flavors and savory sauce pair beautifully with the wine’s earthy and spicy notes.
• Truffle-Infused Risotto
  The truffle accentuates the wine’s tertiary complexity and minerality.
• Aged Parmigiano Reggiano or Pecorino
  Hard, aged cheeses match the wine’s intensity and bring out its subtle fruit and spice.
• Roast Lamb with Herbs
  A classic pairing — the lamb’s richness and herbs resonate with the wine’s bold personality.