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A fine local Cypriot wine made exclusively from the indigenous Giannoudi grape. Unfiltered and aged for a year, it reveals rich, complex flavours that reflect the island’s unique terroir. Enjoy with grilled lamb, slow-cooked beef, or aged halloumi. Serve at 16–18°C.
29,00 €
In stock
Grape: Yiannoudi
Region: Pelendri, Kato Milos, Krasochoria
Method: VSP, ungrafted, cover crops, leaf removal, handpicked grapes
Ageing: 10-12 Months, French & American oak
Production Volume: only 1,200 bottles
Food pairing suggestion
Ideal with game meats, beef, duck or mature hard cheeses. Serve at around 18 °C
