ALTER EGO DE PALMER 2020, MARGAUX

Description

Grape: 46% Merlot 50% Cabernet sauvignon 50% 4% Petit verdot

Winemaking:

French oak barrels for between 16 to 18 months.

ALTER EGO.
IF PALMER IS AN ORCHESTRAL SYMPHONY COMPOSED FROM GIRONDE GRAVELS, ALTER EGO IS A JAZZ RIFF EMERGING FROM THE SAME WONDROUS GEOLOGY.

Food & Wine Pairing for Alter Ego de Palmer 2020

Alter Ego de Palmer 2020, the second wine of Château Palmer, is a beautifully balanced Margaux blend with a rich, velvety texture and layers of dark fruit, floral notes, and refined tannins. This elegant Bordeaux pairs wonderfully with a variety of dishes, enhancing both the wine and the culinary experience.

Ideal Food Pairings:

Red Meat & Game:

• Beef Tenderloin with Red Wine Reduction – The supple tannins and ripe fruit flavors complement the juiciness of the beef while the acidity cuts through the richness.

• Rack of Lamb with Herb Crust – The herbal and savory notes of the lamb harmonize with the wine’s aromatic complexity.

• Venison with Blackberry Sauce – The dark berry notes in the wine mirror the sauce’s fruitiness, creating a seamless pairing.

Poultry & Game Birds:

• Duck Breast with Cherry Gastrique – The wine’s silky structure enhances the richness of the duck, while the acidity balances the dish’s sweetness.

• Roast Guinea Fowl with Wild Mushrooms – Earthy flavors in the dish echo the wine’s subtle truffle and forest floor nuances.

Cheese Pairings:

• Aged Comté or Gruyère – The nuttiness and slight saltiness of these cheeses complement the wine’s depth.

• Brie de Meaux – The creamy texture contrasts beautifully with the wine’s acidity and tannins.

Vegetarian Pairings:

• Mushroom Risotto with Truffle Oil – Earthy flavors align with the wine’s secondary notes of forest floor and cedar.

• Grilled Eggplant & Ratatouille – The wine’s fruit-forward profile balances the roasted, smoky vegetables.