GEVREY-CHAMBERTIN 1ER CRU "POISSENOT" 2022 L. JADOT was added to the cart.
Your cart: 100,00 € 1 item
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Colour intense ruby red, becoming garnet red with the passig of the years |
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Bouquet intense, fruity (black cherry, Marasca cherry and small berries), spicy |
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Flavour warm, full-bodied with great structure |
James Sucking 95 Points Vintage 2018
Mundus Vini 2024 Spring Gold Medal
Amarone Riserva “Sergio Zenato” is produced only during excellent vintages, from a selection of the best Corvina,
Rondinella, and Oseleta grapes from the oldest vineyards in Sant’Ambrogio in the heart of the classic Valpolicella zone.
An extremely balanced wine suitable for extended ageing.
120,00 €
In stock
Grape: 85% Corvina, 10% Rondinella, 5% Oseleta and Croatina
Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpo-licella’s “classic” zone.
Following vinification, it undergoes long-term aging for at least 4 years in Slavonian oak casks.
It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.
With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.
Winemaking
After harvesting and grading by hand in small, 5 kilogram crates, the grapes are left to dry for around four months in well-ventilated
drying lofts. The grapes are not pressed until January, once the innovative withering process has taken place.
After slow fermentation for 15-20 days in the skins, the wine is agedfor at least four years in large oak casks before refinement in the
bottle for at least one year
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