APPENZELLER ALPENBITTER LIQUER 29% VOL. 1 L

In 1902, Emil Ebmeter created a unique alcoholic drink in Appenzell, the original recipe for which is still strictly family-owned and preserved unchanged to this day. This recipe is based on a carefully selected blend of 42 herbs and spices, which are at the heart of Appenzeller Alpenbitter.

The herbs for the Alpenbitter are kept in a special chamber, which is considered to be the most important in the whole of Appenzell. Access to this herb chamber is reserved for a select few who know the secret of its exact composition. Alpenbitter is made exclusively from natural raw materials and contains no chemical additives.

A recently initiated pilot project now also allows local farming families to participate in the cultivation of the herbs, which further strengthens the product’s regional ties and sustainability.

Awards:
– Herbal liqueur of the year 2022 at the International Spirits Award
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