GARLIC, OIL AND CHILLI SAUCE (SOFFRITTO FOR SPAGHETTI) 190 GR- BORGO DE MEDICI

Simple, spicy, and deeply Italian — a ready-made base for perfect spaghetti nights.

INGREDIENTS: SUNFLOWER OIL, GARLIC, CHILLI, SALT, SUGAR, WINE VINEGAR, ARTIFICIAL FLAVORS, ANTIOXIDANT ASCORBIC ACID+

How to use

1. Cook approximately 200–250g of spaghetti or your preferred pasta.
2. Warm the sauce gently in a large frying pan.
3. Add the drained pasta and a small amount of pasta water.
4. Toss until the pasta is evenly coated.
5. Serve immediately, optionally finished with parsley or grated cheese.

Do not overheat the sauce, as gently warming it helps preserve the flavour of the garlic.

Additional serving ideas

Use it with:

• Spaghetti, linguine or tagliatelle
• Grilled prawns or calamari
• Seafood pasta
• Bruschetta and toasted bread
• Roasted vegetables
• Grilled chicken
• Sautéed mushrooms
• Pizza or focaccia
• Parmesan or Pecorino cheese