Description
Grape: 100% Sangiovese
Winemaking
aged for 24 months in oak barrels, followed by an additional 12 months in the bottle before release.
Food Pairing Suggestions for GAJA Brunello di Montalcino – Pieve Santa Restituta
- Tuscan-Style Bistecca alla Fiorentina
This classic steak, grilled over wood and seasoned simply, pairs beautifully with the wine’s structure and earthy depth. - Pici Pasta with Wild Boar Ragù
A traditional Tuscan pairing—rustic, meaty, and full-flavored, complementing the wine’s robust profile. - Porcini Mushroom Risotto
Earthy and umami-rich, the risotto highlights the wine’s tertiary notes and smooth texture. - Aged Pecorino Toscano or Parmigiano Reggiano
Hard, salty cheeses enhance the wine’s acidity and showcase its balance and depth. - Herb-Roasted Guinea Fowl or Duck
Poultry with crispy skin and aromatic herbs matches the wine’s elegance and aromatic lift. - Eggplant Parmigiana (for a vegetarian option)
Rich, layered flavors and tomato-based sauce mirror the acidity and savoriness of the Brunello.