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Colour Ruby red |
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Bouquet Strawberries, redcurrants and cherries with hints of spice |
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Flavour Light and elegant, with refreshing fruitiness |
This Cabernet Franc, typical of the Loire vineyards, displays an assertive aromatic profile, with silky
tannins and notes of blackberry and vanilla that linger on the palate with a lightly toasted finish.
14,50 €
Grape: 100% Cabernet Franc
This Loire Valley Cabernet Franc takes advantage of 10th generation of winemaking experience of our family. Following 10 to 12 days of maceration to extract a maximum of fruit, the wine undergoes malolactic fermentation in thermo-regulated stainless steel tanks – indispensable to achieve the Petit Bourgeois’s finesse and suppleness.
Winemaking:
This Loire Valley Cabernet Franc takes advantage of 10th generation of winemaking experience of our family. Following 10 to 12 days of maceration to extract a maximum of fruit, the wine undergoes malolactic fermentation in thermo-regulated stainless steel tanks – indispensable to achieve the Petit Bourgeois’s finesse and suppleness.
Food & Wine pairing
Light, discreet, elegant, this charming fruity wine asks for cuisine of the same sort. Fowl or other white meats are perfect as a wide range of prepared cold meats such as a plate of French “charcuterie”.
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