Description
Grape: 80% Cabernet Sauvignon, 20% Cabernet Franc
Winemaking
Expansion: 18 months barrique
Filtration: yes
Food Pairing Suggestions for Ca’Marcanda DOC Bolgheri – Camarcanda
- Grilled Fiorentina Steak (Bistecca alla Fiorentina)
A classic Tuscan pairing—this bold wine meets its match in a thick, dry-aged steak seasoned simply with sea salt and rosemary. - Slow-Braised Lamb Shank with Rosemary & Garlic
The wine’s savory herbs and spice resonate beautifully with tender, aromatic lamb. - Pappardelle with Wild Boar Ragù
The richness and earthy game flavors enhance the wine’s dark fruit and complexity. - Aged Tuscan Pecorino or Manchego
These salty, firm cheeses highlight the wine’s structure and bring out its elegant oak tones. - Mushroom and Truffle Lasagna
Earthy flavors from mushrooms and truffle play off the wine’s depth and velvety tannins. - Olive Tapenade on Grilled Sourdough (as a starter)
A rustic yet refined bite that matches the wine’s savory edge and herbal nuance