CASCINA CHICCO – LANGHE NEBBIOLO MAGNUM

Description

Grape: Nebbiolo

The magic of Nebbiolo Langhe DOC Cascina Chicco begins in the vineyards, rooted in a clay-limestone soil with veins of sand.

Winemaking

Vinification: Fermentation in temperature-controlled stainless steel
Aging: A few months in oak barrels

Food Pairing for Cascina Chicco Langhe DOC Nebbiolo

Cascina Chicco Langhe DOC Nebbiolo is a vibrant and elegant red wine with aromas of red berries, violets, and spices, complemented by refined tannins and balanced acidity. It pairs beautifully with a variety of dishes, enhancing the flavors of both the food and the wine. Here are some ideal pairings:

1. Traditional Pairings
Truffle-Based Dishes: White or black truffle pasta or risotto brings out the earthy tones of Nebbiolo.
Ossobuco: The tender, slow-cooked veal shank with its rich flavors complements the wine’s structure.
Braised Meats: Beef cheek, lamb shank, or pork shoulder cooked with herbs match its depth.

2. Pasta & Risotto
Ragù Pasta: Pappardelle or tagliatelle with meat ragù pairs perfectly with the wine’s red fruit notes.
Risotto al Barolo: This dish made with red wine mirrors Nebbiolo’s complexity.

3. Charcuterie & Cheese
Cured Meats: Prosciutto di Parma, bresaola, or salami balance the wine’s tannins.
Aged Cheeses: Parmigiano-Reggiano, Pecorino, or Castelmagno enhance the wine’s nutty and fruity flavors.

4. Game & Poultry
Duck: Roast duck or duck breast with a cherry glaze complements the wine’s acidity.
Game Meats: Venison or wild boar with a berry sauce pairs well with Nebbiolo’s fruit-forward character.

5. Vegetarian Options
Mushroom Dishes: Porcini risotto or mushroom-stuffed ravioli echo the wine’s earthy tones.
Roasted Vegetables: Root vegetables like beets, parsnips, and carrots bring out Nebbiolo’s natural sweetness.

Pro Tip
Serve Cascina Chicco Langhe DOC Nebbiolo in our Zalto Glass at 16–18°C to fully enjoy its nuanced flavors and aromas.