Description
Grape: 100% Chardonnay
Terroir: Reddish brown soil containing a high proportion of clay overlying subsoil composed of Kimmeridgian marls.
Winemaking
Handpiking, sorting of the grapes, gentle pressing so as to respect the fruit.
alcoholic fermentation and aging on fine lees: 90% in stainless steel vats and 10% in 1 to 5-year-old oak barrels for 10 months.
Finished aging in stainless steel vats for 2 months.- large format wine