Description
Grape: 100% Pinot Noir
Soil: Calcareous clay soil with silt and gravelly scree in the upper part
Winemaking:
- Harvest: Handpicked
- Fermentation: Temperature-controlled conical oak vats
- Fermentation time : 18 to 21 days
- Ageing: In oak barrels 100%
- Ageing time: 16 to 18 months
- Proportion of new barrels: 40% to 50%
Food Pairing: Taste this wine with finely prepared roasted or stewed meats (beef, lamb, pork, game, duck), or with medium to mature cheeses.
Recipe suggestion: beef tenderloin served with a red wine reduction