Description
Grape: 100% Chardonnay
Winemaking:
Fermentation: In oak barrels (30% to 35% new barrels)
Ageing: On fine lees in oak barrels (30% to 35% new barrels)
Ageing time: 14 to 16 months
Food and wine pairing
Taste this wine with finely prepared fine fish and crustaceans or poultry and white meats, roasted, or served in a cream sauce.
Recipe suggestion: roasted John Dory with hazelnuts and chanterelle mushroom
Serving and keeping
- Serve between 12 and 14°C – Zalto Burgundy Glass
- To enjoy young on the fruit or to keep 5 to 7 years.