Description
Grape: 100% Chardonnay
Soil: White marly limestone-and-clay
Winemaking:
Harvest: Handpicked
Fermentation: Oak barrels (20% to 30% new oak)
Ageing: On fine lees in oak barrels (20 to 30% new barrels)
Ageing time: 14 to 16 months
Food Pairing:
Taste this wine with finely prepared fish and seafood, or with roasted or stewed white meats and poultry.
We recommend our Zalto Burgundy Glass