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Colour
deep ruby-red
Bouquet
crushed violets and potpourri, hints of leather and cigar box, the Cabernet Franc clearly lending this complexity and character.
Flavour
medium-bodied with fine tannin. It feels wonderfully structured and comes with an insistent grip that coats the mouth.

CHATEAU CHEVAL BLANC 2006, ST-EMILION

SKU 001010243
Group 18
Producer:

Wine Advocate 97 Points

Vines have been grown at the place named Cheval Blanc for centuries and the vineyard of Saint-Emilion has produced wines of outstanding quality year after year, decade after decade, since late antiquity… they are some of the most acclaimed in the world – and the mythical Château Cheval Blanc is at their forefront

1.050,00 

In stock

france
france-fla
France

Description

Grape: 54% Merlot and 45% Cabernet Franc 1% Cabernet Sauvignon

Cheval Blanc obtained the highest possible distinction in the first classification of Saint-Emilion wines in 1954: Premier Grand Cru Classé “A”. This exalted rank was confirmed in every following classification in each subsequent decade.

Winemaking

Maceration lasted from 19 to 26 days depending on the lot.
2006 Cheval Blanc was not at all chaptalised. Approximately 8% of the juice was bled off, and the wine was aged in 100% new oak barrels for 16-17 months.

Additional information

Country

Vintage

Region

Color

Alcohol

14%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
Carpaccio of beef on a plate with mustard and spices
Beef Carpaccio
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Goose
CHATEAU CHEVAL BLANC 2006, ST-EMILION
Kleftiko
CHATEAU CHEVAL BLANC 2006, ST-EMILION
Lamb Chops
chicken breast fillet
Poultry
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU CHEVAL BLANC 2006, ST-EMILION
Roast Beef
Served roasted turkey with vegetables
Turkey
raw veal steak on the bone on the dark stone
Veal
CHATEAU CHEVAL BLANC 2006, ST-EMILION
Venison

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