Description
Grape: Merlot, Cabernet Franc, Cabernet Sauvignon
Winemaking:
Chateau Dassault is Aged in up to 100% new, French oak barrels for approximately between 14 to 18 months.
Food & Wine Pairing:
Pair this elegant Bordeaux with grilled ribeye steak or braised short ribs for a rich and savory match. It also complements roast lamb with garlic and herbs or a mushroom risotto. Aged Gruyère or goat cheese will also enhance its flavors. Best served at 16-18°C in our Zalto Bordeaux Glass.