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Colour Deep garnet-purple |
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Bouquet profound blackcurrant cordial, baked plums, and boysenberry preserves notes, leading to an undercurrent of graphite, iron ore, black truffles, and wood smoke, plus a hint of cardamom |
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Flavour The full-bodied palate is tightly knit with black fruit and mineral layers, supported by a rock-solid backbone of grainy tannins and seamless acidity, finishing long and savory. |
100 Points by James Suckling – 99 Points by Robert Parker’s Wine Advocate
Château Haut-Brion is a prestigious Bordeaux blend from Pessac-Léognan, known for its elegance, structure, and aging potential. Rich, complex, and beautifully balanced, with notes of blackcurrant, plum, graphite, tobacco, and hints of spice and earth.
1.050,00 €
In stock
Grape: 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc
Winemaking:
aged for 15-18 months in 77% new French oak barrels. The grapes are harvested from September 7th to 29th.
Red Meats (Grilled or Roasted)
These dishes match the wine’s tannic structure and deepen its savory notes.
The fat and richness of the bird pairs well with the wine’s acidity and fruit profile.
These earthy flavors echo the subtle forest floor and tobacco notes in the wine.
Tips:
Decant the wine for 1–2 hours before serving. – Zalto Decanter
Ideal serving temperature: 17–18°C
Avoid overly spicy or acidic dishes that could overpower the wine’s balance.
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| Volume | 750 ML |
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