Description
Grape: 70% Merlot – 30% Cabernet Franc
Soil types: Blue clay on red gravel, iron-rich subsoil
Winemakingine
In thermo-regulated concrete and stainless-steel vats Gentle & controlled maceration & extraction 16-18 months in French oak barrels (50% new)
Food & Wine pairing suggestions
Pairs well with roast lamb, grilled beef, and duck dishes. Also complements mushroom-based recipes and aged hard cheeses.
