Colour
Bright, Red
Bouquet
crisp, crunchy red berries make up the core of this wine.
Flavour
Fresh, medium-bodied and old school, this classic luncheon claret leaves you with a bite of cranberry, cassis, green olive, herb, pepper and tobacco in the finish.

CHATEAU LYNCH-MOUSSAS 2012, PAUILLAC

SKU 001010362
Producer:

Chateau Lynch Moussas is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Lynch Moussas is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

65,00 

In stock

france
france-fla
France

Description

Grape: 79% Cabernet Sauvignon and 21% Merlot

Winemaking:

The wine of Lynch Moussas is aged approximately in 60% new, French oak barrels for an average of 18 months

 

Additional information

Country

Vintage

Region

Color

Alcohol

13%

Volume

750 ML

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Pairing with

Beautiful background for the menu - steak.
Beef
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
CHATEAU LYNCH-MOUSSAS 2012, PAUILLAC
Filet Mignon
CHATEAU LYNCH-MOUSSAS 2012, PAUILLAC
Japanese Wagyu Steak
CHATEAU LYNCH-MOUSSAS 2012, PAUILLAC
Lamb Chops
raw pork ribs
Pork
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU LYNCH-MOUSSAS 2012, PAUILLAC
Roast Beef
CHATEAU LYNCH-MOUSSAS 2012, PAUILLAC
Truffle
raw veal steak on the bone on the dark stone
Veal
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