Colour
Medium to deep garnet
Bouquet
notes of kirsch, blackcurrant pastilles, and blueberry compote with exotic wafts of Chinese five spice, rose oil, sandalwood, and wood smoke.
Flavour
Full-bodied, the palate is a veritable firework display of opulence, delivering plush, rounded tannins and seamless freshness, finishing with epic length and decadence.

CHATEAU PALMER 2015, MARGAUX

SKU 001011325
Group 6
Producer:

100 Points – James Suckling

Château Palmer has always transcended fashions and trends to listen to a single voice: that of its terroir. The finesse and elegance of its roots in Margaux, the satin of its tannins, the nobility of its leather and the caress of its velvet…s tannins, the nobility of its leather and the caress of its velvet…

575,00 

In stock

france
france-fla
France

Description

Grape: 44% Merlot, 50% Cabernet Sauvignon, and 6% Petit Verdot.

Generation after generation, the teams at Château Palmer have devoted their talent, intelligence and know-how to capturing the subtleties of this legendary terroir. Palmer’s legendary vintages are the proof, the reflection.

Winemaking:

  • The Grand Vin was aged 18–22 months in French oak barrels.
  • New oak comprised 50–70% of the barrel volume

Additional information

Country

Vintage

Region

Color

Alcohol

14%

Volume

750 ML

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Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
CHATEAU PALMER 2015, MARGAUX
Beef Teppanyaki
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
A selection of aged hard cheeses including Cheddar, Comté, Gruyère, Manchego, and Mimolette on a wooden board, ideal for wine pairing.
Hard Cheese and Wine
CHATEAU PALMER 2015, MARGAUX
Lamb Chops
CHATEAU PALMER 2015, MARGAUX
Partridge
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
Cooking fresh Cypriot souvla on the sea
Souvla

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