Description
Grape: 44% Merlot, 50% Cabernet Sauvignon, and 6% Petit Verdot.
Generation after generation, the teams at Château Palmer have devoted their talent, intelligence and know-how to capturing the subtleties of this legendary terroir. Palmer’s legendary vintages are the proof, the reflection.
Winemaking:
- The Grand Vin was aged 18–22 months in French oak barrels.
- New oak comprised 50–70% of the barrel volume