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This classic Margaux Grand Cru combines meticulous vine selection, natural-yeast fermentation, and substantial oak aging—resulting in a wine praised for its elegance, structure, and aging potential
2015 Chateau Palmer Margaux, France - la maison du vin cyprus -
This classic Margaux Grand Cru combines meticulous vine selection, natural-yeast fermentation, and substantial oak aging—resulting in a wine praised for its elegance, structure, and aging potential
2015 Chateau Palmer Margaux, France - la maison du vin cyprus -
Colour
Medium to deep garnet
Bouquet
notes of kirsch, blackcurrant pastilles, and blueberry compote with exotic wafts of Chinese five spice, rose oil, sandalwood, and wood smoke.
Flavour
Full-bodied, the palate is a veritable firework display of opulence, delivering plush, rounded tannins and seamless freshness, finishing with epic length and decadence.

CHATEAU PALMER 2015, MARGAUX

SKU 001011325
Group 6
Producer:

100 Points – James Suckling

Château Palmer has always transcended fashions and trends to listen to a single voice: that of its terroir. The finesse and elegance of its roots in Margaux, the satin of its tannins, the nobility of its leather and the caress of its velvet…s tannins, the nobility of its leather and the caress of its velvet…

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575,00 €

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Premium French wines represented by La Maison du Vin in Limassol, Cyprus
Premium French wines represented by La Premium French wines and Champagne from Ruinart, Pétrus, Moueix, Louis Jadot, E. Guigal and Albert Bichot in Cyprus
France

Description

Grape: 44% Merlot, 50% Cabernet Sauvignon, and 6% Petit Verdot.

Generation after generation, the teams at Château Palmer have devoted their talent, intelligence and know-how to capturing the subtleties of this legendary terroir. Palmer’s legendary vintages are the proof, the reflection.

Winemaking:

  • The Grand Vin was aged 18–22 months in French oak barrels.
  • New oak comprised 50–70% of the barrel volume

FOOD PAIRING
Château Palmer Margaux 2020 pairs beautifully with:

  • Grilled or roasted beef
  • Beef fillet with truffle jus
  • Beef Wellingtoa
  • Roast lamb with herbs
  • Braised beef and slow-cooked dishes
  • Venison and other game
  • Roast duck
  • Wild mushrooms and truffle dishes
  • Mature hard cheeses
  • Fine French and Bordeaux cuisine

Additional information

Country

Vintage

Region

Color

Alcohol

14%
Volume

750 ML

Pairing with

Aged cheese and wine pairing suggestions by La Maison du Vin Cyprus
Aged Cheese
Barbecue food and wine pairing suggestions by La Maison du Vin Cyprus
Barbecue
Beef and wine pairing suggestions by La Maison du Vin Cyprus
Beef
Beef Teppanyaki and wine pairing suggestions by La Maison du Vin Cyprus
Beef Teppanyaki
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
A selection of aged hard cheeses including Cheddar, Comté, Gruyère, Manchego, and Mimolette on a wooden board, ideal for wine pairing.
Hard Cheese
CHATEAU PALMER 2015, MARGAUX
Lamb Chops
Osso Buco Milanese braised veal shank with gremolata classic Italian dish perfect for red wine pairing
Ossobuco
CHATEAU PALMER 2015, MARGAUX
Partridge
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
Traditional Cyprus souvla paired with red wine
Souvla
CHATEAU PALMER 2015, MARGAUX
Truffle

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