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Colour Deep colour with garnet reflections. |
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Bouquet The nose is precise and complex, with notes of cedar, blackcurrant, graphite and spices. |
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Flavour The mouthfeel is particularly creamy, spicy and clean. The well-integrated tannins support the mid-palate, bringing density and length to the wine. Notes of oak, chocolate, cedar and black fruit give way to a smoky, floral finish. |
94/95 Points – James Suckling
Pontet-Canet, the first renowned large-scale Bordeaux wine estate to venture into organic and biodynamic farming, was also the first among the Grands Crus Classés to be awarded double certification for the whole vineyard.
160,00 €
In stock
Grape: 58% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, 6% Petit Verdot
Winemaking:
Elevage in 50% new oak, 35% concrete amphoras and 15% one year old oak. The fruit was 100% de-stemmed by hand and Alfred Tesseron stressed that the extraction here was “all natural.
Alcohol : 13% vol.
Food Pairing: Beef, Game, Grilled lamb chops with rosemary and garlic, or dry-aged ribeye steak.
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