Colour
Deep garnet-purple
Bouquet

Deep and expressive, with aromas of black cherry, plum, and blackberry. Layers of truffle, graphite, cedar, and subtle spice emerge with air, showing classic Pomerol complexity.
Flavour
Concentrated yet controlled. Fine-grained tannins support a dense core of dark fruit. There is a firm structure, balanced acidity, and a mineral backbone that adds freshness.

CHATEAU TROTANOY 2021, POMEROL

SKU 001019068
Producer:

97 Points by Wine Enthusiast

Château Trotanoy 2021, Pomerol is one of the most structured and age-worthy wines of the appellation. Produced in limited quantities, it reflects the power and finesse of Pomerol’s clay-rich soils, delivering depth, precision, and long ageing potential.

300,00 

In stock

france
france-fla
France

Description

Grape: Merlot with small amount of Cabernet Franc

Winemaking:

The wine is aged in French oak barrels, a significant portion of which are new, for around 18 to 20 months.

This ageing process enhances complexity while respecting the fruit. It adds subtle notes of cedar, spice, cocoa, and toast, while allowing the wine’s structure to integrate and soften over time.

Pairing Insight
The wine’s firm tannins and depth balance rich, fatty dishes, while its earthy and truffle notes complement slow-cooked meats and game. For best results, serve slightly below room temperature and allow time in a decanter to open up.

Food Pairing

This is a serious, structured Pomerol that works best with flavourful, protein-rich dishes.

Red Meat

  • Grilled ribeye or sirloin steak
  • Slow-cooked beef short ribs
  • Roast lamb with rosemary and garlic

Game

  • Venison loin with red wine sauce
  • Duck breast with cherry or plum reduction

Classic Pairings

  • Beef Wellington
  • Braised lamb shank

Cheese

  • Aged hard cheeses such as Comté or Gruyère
  • Mature Cheddar

 

Additional information

Country

Vintage

Region

Color

Volume

750 ML

Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Beautiful background for the menu - steak.
Beef
CHATEAU TROTANOY 2021, POMEROL
Beef Teppanyaki
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
roasted venison game meat dish ideal for rich red wine pairing
Game meats
CHATEAU TROTANOY 2021, POMEROL
Japanese Wagyu Steak
CHATEAU TROTANOY 2021, POMEROL
Lamb Chops
CHATEAU TROTANOY 2021, POMEROL
Partridge
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU TROTANOY 2021, POMEROL
Venison

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