CHEVALIER-MONTRACHET GRAND CRU 2023 “LES DEMOISELLES”, L. JADOT

Description

Grape: 100% Chardonnay

This Grand Cru is produced in limited quantities, and sometimes equals or surpasses the great Chardonnay Grand Cru Le Montrachet in its concentration and complexity.

Winemaking:

Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly,
they ferment in oak barrels produced by our cooperage.
1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.

Serving Tip :  

White pudding (boudin), sashimis, pan fried or duck foie gras terrine, lobster, turbot, bream, sea bass, eel, freshwater fish, pike terrine, crayfish, scallops ceviche, tuna fish tartar, Bresse chicken with cream sauce and morels, chicken tajine, veal blanquette, sweatbreads, porc curry, roasted and stuffed turkey, chinese raviolis, porcini fricassee, sweet potato puree, hard and soft cheese, Epoisses, Brillat-Savarin, Comté.

We recommend our Zalto Burgundy Glass

Unique Selling Points

• A historic Jadot property acquired in the 18th century
• A refined and singular white Burgundy
• One of the most collectable of the Jadot Grand Crus