Description
Grape/fruit base: Normandy cider apples
Known internationally for the quality of its Calvados, Christian Drouin also produces this elegant Cider Brut de Normandie, a refreshing expression of Normandy’s celebrated apple-growing tradition.
Light, fruity and rich in natural fruit aromas, this French cider is an approachable choice for relaxed occasions and refined everyday enjoyment. Its refreshing character makes it particularly suitable as an aperitif, while its balanced fruit profile pairs naturally with fish and white-meat dishes.
Serve well chilled to enjoy its freshness and lively character. Christian Drouin Cider Brut de Normandie is an excellent alternative to traditional sparkling wine and a versatile addition to casual gatherings, brunches, summer occasions and French-inspired dining. Available from La Maison du Vin in Limassol, Cyprus.
Production & Style
Christian Drouin Cider Brut de Normandie reflects the traditional apple-growing heritage of Normandy. The cider is made to preserve the freshness and natural fruit character of the apples, resulting in a light and aromatic style with refreshing drinkability.
Its Brut designation indicates a dry style, making it suitable for aperitif service as well as food pairing.
Serving Suggestions
Serve well chilled, ideally at approximately 6–8°C.
It can be enjoyed:
- As a refreshing aperitif
- At brunch or informal gatherings
- With fish and seafood
- With white meats
- Alongside light salads and savoury dishes
- As an alternative to sparkling wine
- On its own during warm summer evenings
Food Pairing
Christian Drouin Cider Brut de Normandie pairs particularly well with:
- Grilled or fried fish
- Seafood and shellfish
- Roast chicken
- Turkey and other white meats
- Light pork dishes
- Fresh salads
- Soft cheeses
- Light appetisers and canapés
Its refreshing apple character works especially well with dishes that benefit from acidity and a clean, fruity finish.
