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Colour Deep ruby red colour with garnet highlights and impressive intensity. |
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Bouquet Complex and expressive aromas of black cherry, blackberry, plum, wild berries, bay leaf, Mediterranean herbs, sweet spices, vanilla, and subtle oak notes. |
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Flavour Full-bodied and beautifully structured with concentrated dark fruit flavours, notes of black cherry, blackberry, laurel, baking spices, and hints of vanilla. Fine-grained tannins and balanced acidity lead to a long, elegant, and persistent finish. |
Dafermou Yiannoudi is the flagship wine of Dafermou Winery, produced from carefully selected vineyards in the mountainous Lefkara region. Made exclusively from the indigenous Yiannoudi grape, this award-winning wine demonstrates the exceptional quality and ageing potential of one of Cyprus most important native red varieties.
22,00 €
In stock
Grape: 100% Yiannoudi
Winemaking: Aged for a minimum of 14 months in French oak barrel with a bottle ageing potential of up to 15 years.
Enjoyed: in Zalto Glass at 15-18°C.
Food Pairing
An excellent match for grilled lamb chops, slow-cooked beef, venison, game dishes, barbecue meats, duck breast, rich pasta dishes, mushroom risotto, and mature hard cheeses. Its structure and complexity also make it a wonderful partner for traditional Cypriot dishes and slow-cooked meats.
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| Volume | 750 ML |
