Description
Grape: 100% Assyrtiko
PDO Santorini
Vineyard: 120+ old vines from selected vineyards in the areas of Pyrgos and Megalochori.
Winemaking:
Whole bunch pressing. The wine has been matured with fine lees in stainless steel vats for 18-24 months and then for another one 6-12 months in the bottle.
Food pairings: Fatty fish, oyster, seafood, shellfish, light Mediterranean dishes, and white meat s
Ageing potential: 8+ years