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Colour Pale straw yellow, with delicate greenish hues. |
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Bouquet Intense, long, continuous, persistent, from fruity to flowery depending on the stage of development. |
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Flavour Broad, savoury, hints of flint; almond and walnut in the finish with citrus notes (orange, lime). |
Gavi Dei Gavi® Black Label
A wine suspended in time. Vivid and intense, harmonious and balanced, it offers surprising freshness and continuity. The complex hints of flint, almond and walnut expertly evolve over time: the class of a classic.
38,00 €
Out of stock
Grape: 100% Cortese
This prestigious “Gavi dei Gavi® – La Scolca” is obtained with the utmost respect for nature, from pruning to harvesting. With a strict and rigorous selection conducted with the utmost care, cluster by cluster, in vineyards over sixty years of age, we get “unique” grapes.
Then in the winery, under watchful guidance of a master expert, applying the ancient rules of vinification. Refined over eighty years of family tradition, an unsurpassed style of Gavi is born, a paragon of reference.
The maximum procurable in quality as manifested by fragrance and flavour of live, intense character, harmonious and balanced. Offers a surprising freshness and integrity, Notes of flint, almond and hazelnut will develop in the course of time, which does wonders.
PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi.
Winemaking
white, cold in steel, partly macerated on the skins, left in contact with (native) lees, first fermentation, i.e., ‘sur lie,’ until bottling.
Seafood and Shellfish
The wine’s crisp structure and citrus-mineral character make it a natural match with seafood.
• Oysters and clams
• Crab and langoustine
• Scallops with a light lemon dressing
• Fried trout with ginger-pear or ceviche-style fish dishes
Fish and Light Shellfish Pastas
Fresh, delicate pasta dishes benefit from the wine’s acidity and herbal notes.
• Pasta with white wine, garlic and shrimp
• Spaghetti alle vongole (clams with parsley and lemon)
• Light fish carpaccio or grilled sea bass
Vegetables and Salads
The wine pairs well with fresh, herb-driven dishes that echo its citrus and floral notes.
• Fruity endive or green salads
• Salade Niçoise or spinach salad with goat cheese
• Wok-style vegetables with herbs
White Meats and Poultry
The balanced acidity complements lean proteins without overpowering them.
• Roast chicken with lemon and herbs
• Light pork roasts or tenderloin
Cheese and Light Bites
Soft cheeses and snacks with delicate flavours work beautifully.
• Fresh mozzarella or burrata with olive oil
• Mild goat cheese
• Seafood antipasti
Aperitif
Serve chilled as a refined aperitif — the wine’s fresh citrus and floral notes set it up perfectly before a meal.
Serving tip Chill to about 10-12 °C to highlight its crisp acidity, citrus brightness and minerality.
