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Colour Light straw. |
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Bouquet Typical of Gavi, fine and pleasently fresh. |
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Flavour Delicate, very dry, characterized by a fairly marked acidulous notes. |
The “Gran Crù of Gavi”
The most traditional Gavi is vinified from grapes of exuberant young vineyards located in the heart of Rovereto of Gavi, place worldwide known as the “Gran Crù of Gavi”; their perfectly balanced aging lends the wine its typical fresh, dry taste. This “Great White,” which has become a Classic on the Italian wine scene, produced in a complete accord which is now a century-old tradition, represent the true essence of Gavi wine.
17,50 €
In stock
Grape: 100% Cortese
This “Great White,” which has become a Classic on the Italian wine scene, produced in a complete accord which is now a century-old tradition, represent the true essence of Gavi wine.
PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi.
Winemaking
Traditional, with temperature control.
Seafood and Fish
This vibrant Gavi is a natural match with seafood thanks to its citrus brightness and minerality.
• Oysters and shellfish
• Light seafood pastas
• Grilled or baked white fish
• Mussels or warm seafood salad
Light and Fresh Dishes
Its freshness cuts through flavours without overwhelming more delicate elements.
• Green salads with citrus or herb dressings
• Vegetable salads or grilled vegetables
• Cold antipasti platters
Poultry and White Meats
The wine’s acidity pairs well with subtly seasoned lean proteins.
• Roast chicken with herbs
• Turkey with lemon and capers
• Light pork dishes
Cheese and Light Bites
Crisp whites like this lift fresh flavours and balance creamy textures.
• Fresh cheeses (such as mozzarella or ricotta)
• Almond-based canapés
• Vegetable quiches and tarts
Aperitif
Served chilled on its own this wine also works beautifully as a refined aperitif before a meal.
For best enjoyment serve well chilled at around 8 – 12 °C, which helps accentuate its citrus and mineral profile.
