Colour
Bright straw yellow with light golden reflections, clear and vibrant in the glass.
Bouquet
green and yellow apple, pear and citrus zest, delicate herbal notes, classic Grüner Veltliner white pepper spice and hints of stone fruit and mineral notes add complexity.
Flavour
Dry and beautifully structured with a rounded yet lively texture. Flavours of apple, pear, lemon rind, and subtle apricot combine with a spicy edge and gentle minerality. Long lasting finish, elegant, and mineral driven, with lingering citrus, orchard fruit, and white pepper spice.

GRUNER VELTLINER LOISER BERG BRUNDLMAYER

SKU 009071004

A reductive hint appears at first, then comes an attractive fleshy expression. Surprisingly round with notes of pomaceous fruit, especially old apple varieties; also some black pepper. Shows a nice gentle flow.

29,00 

In stock

austria
austria-fla
Austria

Description

Grape: Grüner Veltliner
Region: Kamptal DAC
Single Vineyard: Langenloiser Loiser Berg
Soil Type: Primary rock

Ageing: Stainless steel/big wooden casks

Food and Wine Pairing

Grüner Veltliner is one of the most versatile food wines thanks to its acidity, spice, and mineral freshness.

Seafood and Fish

  • Grilled sea bass or sea bream
  • Seared scallops
  • Shrimp with lemon and herbs
  • Sushi and sashimi

The citrus freshness and minerality complement delicate seafood flavours.

Poultry

  • Roast chicken with herbs
  • Chicken schnitzel
  • Turkey with light sauces

The wine’s structure balances the richness of poultry.

Pork Dishes

  • Roast pork loin
  • Pork schnitzel
  • Pork with apple or mustard sauce

Grüner Veltliner is particularly known for pairing well with pork dishes.

Vegetarian

  • Asparagus with hollandaise
  • Vegetable risotto
  • Herb roasted vegetables
  • Mushroom dishes

The herbal and spicy character of the wine matches vegetable based dishes very well.

Asian Cuisine

  • Thai dishes with lime and herbs
  • Vietnamese cuisine
  • Lightly spiced Asian dishes

The wine handles aromatic herbs and moderate spice beautifully.


💡 Sommelier tip
This wine also works exceptionally well with asparagus, one of the most difficult vegetables to pair with wine, making Grüner Veltliner a favourite among sommeliers.

Additional information

Country

Vintage

Color

Volume

750 ML

Region

Pairing with

Noodles with pork and vegetables in take-out box on wooden table
Asian Food
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Escargot
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Fish
British Traditional Fish and chips with mashed peas, tartar sauce on crumpled paper.
Fish and Chips
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Grilled Vegetable
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
King Prawns
raw pork ribs
Pork
chicken breast fillet
Poultry
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Pulled Pork Burger
Homemade salad with cherry tomatoes
Salad
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Sashimi
Plate with different kind of cheese
Scallops
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Schnitzel
Fresh fish seabass on black.
Sea Bass
Seafood background with delicious food
Seafood
Seafood Pasta. On a wooden background. Italian cuisine. Top view
Seafood Pasta
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Seafood Risotto
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Sole Meuniere
Japanese seafood sushi set
Sushi
Served roasted turkey with vegetables
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Uni Sea Urchin