Description
Grape: Grüner Veltliner
Region: Kamptal DAC
Single Vineyard: Langenloiser Loiser Berg
Soil Type: Primary rock
Ageing: Stainless steel/big wooden casks
Food and Wine Pairing
Grüner Veltliner is one of the most versatile food wines thanks to its acidity, spice, and mineral freshness.
Seafood and Fish
- Grilled sea bass or sea bream
- Seared scallops
- Shrimp with lemon and herbs
- Sushi and sashimi
The citrus freshness and minerality complement delicate seafood flavours.
Poultry
- Roast chicken with herbs
- Chicken schnitzel
- Turkey with light sauces
The wine’s structure balances the richness of poultry.
Pork Dishes
- Roast pork loin
- Pork schnitzel
- Pork with apple or mustard sauce
Grüner Veltliner is particularly known for pairing well with pork dishes.
Vegetarian
- Asparagus with hollandaise
- Vegetable risotto
- Herb roasted vegetables
- Mushroom dishes
The herbal and spicy character of the wine matches vegetable based dishes very well.
Asian Cuisine
- Thai dishes with lime and herbs
- Vietnamese cuisine
- Lightly spiced Asian dishes
The wine handles aromatic herbs and moderate spice beautifully.
💡 Sommelier tip
This wine also works exceptionally well with asparagus, one of the most difficult vegetables to pair with wine, making Grüner Veltliner a favourite among sommeliers.