Description
Grape: 100% Assyrtiko
It can be aged for more than 5 years.
Winemaking
Vinification: Fermentation with indigenous yeasts at 17-18°C.
Maturation: For 5 months in stainless steel tanks.
Bottling: Unfiltered.
Food Pairing Suggestions
This Assyrtiko pairs beautifully with fresh seafood such as oysters, grilled octopus, or sea bass. It also complements sushi, shellfish pasta, and Mediterranean dishes with olive oil, capers, and herbs. For cheese lovers, try it with soft goat’s cheese or feta.
Why Choose Hatzidakis Assyrtiko Familia
- Recognised as one of the finest expressions of Assyrtiko, this wine showcases the purity and power of Santorini’s vineyards.
- It’s an excellent choice for collectors, gastronomy enthusiasts, or anyone seeking a truly authentic Greek white wine.
- Historical & Family owned Winery!