Description
Grape: 100% Nebbiolo
Production Area: Piedmont – Langhe, calcareous-clay marl soils
Vineyards:Selected parcels with ideal exposure, microclimate, and altitude to ensure slow and regular ripening
Vinification and Aging: Gentle extraction and calibrated aging to preserve varietal characteristics and enhance drinkability and balance
Serving temperature: 16–18 °C
Food pairing: Piedmontese first courses, white meats, light roasts, cured meats, tajarin, ravioli del plin, and risottos, it naturally pairs with white meats, light roasts, cured meats, and semi-aged cheeses.
It is the ideal wine for those wishing to discover the essence of Nebbiolo in an elegant and accessible version, without the monumental structure of great wines for long aging. Serve at 16–18 °C to best appreciate its finesse and balance.

