Description
Grape: 100% Sauvignon Blanc
This Sauvignon Blanc vines are grown clays and limestone terroirs, rigorously selected for their ideal location, exposure and
quality of expression. The clay soils give the wine its body, while the limestone gives it its finesse and minerality. The Bourgeois style is defined by the purest expression of terroirs, using a grape variety recognized asa true terroir enhancer: Sauvignon Blanc.
Winemaking:
Fermentation in temperature-controlled stainless-steel vats, at low temperature, to allow a longer
fermentation and preserve the aromas of the fruits.
Aged for 3 to 4 months on fine lees before bottling
Food & Wine pairing
Here is an excellent aperitif that is also outstanding with fish, seafood and certain white meats. Enjoy Petit Bourgeois with a halibut steak in lemon butter, a kingfish carpaccio, sushi / sashimi some grilled white fish or a Crottin de Chavignol goat cheese.