Description
Grape: 100% Chardonnay
Soil: The soil is derived from limestone-rich marls deposited during the upper Bathonian.
Winemaking
Fermentation and maturation took place in barrel, of which 25% were new and 75% were 2nd, 3rd and 4th use. Maturation lasted 10 months, then the wine spent a further 9 months in stainless steel tanks on fine lees.
Food pairing
Seafood, Scallops, Snails in puff pastry, veal steak in sauce, goat’s cheeses and hard cow’s cheeses