Colour
Clear and transparent.
Bouquet
Intense quince aromas, accompanied by floral nuances and a subtle natural sweetness.
Flavour
Full-bodied, ripe quince, harmonious and clear with an elegant fruit presence.Long-lasting, soft and aromatic with a fine quince note.

RAZGIBAVAČA RAKIJA OD DUNJE – QUINCE BRANDY 40% 70CL

SKU 099855050

Production: Traditional distillation focused on preserving natural quince aromas

The Razgibavača Rakija Od Dunje quince brandy is produced using traditional Serbian distilling methods from carefully selected, fully ripe quinces. The aromatic fruit gives this fruit brandy an intense, distinctly fruity profile that reveals both purity and depth.

A special quality feature of this bottling is the award of a gold medal at the Serbian Brandy Festival, which impressively confirms the high standards of craftsmanship and outstanding fruit quality. The production follows a precise distillation process that aims to preserve the natural aromas of the quince clearly and unadulterated, resulting in an authentic brandy full of character.

 

 

The Razgibavača Rakija Od Dunje harmonizes perfectly with fruity desserts such as quince strudel, marzipan variations, honey desserts or light patisserie, which elegantly absorb its fine aromas. It is also suitable with mild soft cheeses, nuts or air-dried ham, creating an exciting contrast in taste. In modern mixology, it offers an aromatically versatile base for cocktails with herbs, citrus fruits or honey, which support its clear quince freshness. As a digestif, it offers a warm, balanced and long-lasting aromatic moment of pleasure.

40,00 

In stock

serbia - cyprus
Serbia Flag - Serbian Products
Serbia

Description

This Serbian quince schnapps has a balanced structure characterized by a clear fruitiness and a long-lasting aromatic depth. Razgibavača Rakija Od Dunje combines traditional fruit brandy culture with modern standards of purity and quality.

The result is a bottling that impresses both on its own and in culinary contexts and underlines the special position of quince brandies within the Serbian distilling tradition

Food pairing suggestions

  • Fruity desserts such as quince tart, pastries, or honey-based sweets
  • Marzipan and nut-based desserts
  • Mild cheeses and soft cheeses
  • Air-dried ham or light charcuterie

Additional information

Country

Color

Alcohol

40%

Volume

700 ML

Pairing with

Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
hot chocolate pudding
Dessert
Olivier oil with fresh herbs and bread. Blue background. Italian and Greek national food. Top view
Mediterranean