Description
Grape: Chardonnay
Wine making: 100% barrel fermented, sur lie aged for 16 months in
new American oak
🍽️ Food Pairing
Grilled salmon or seafood with creamy sauces
Roast chicken or turkey
Pasta with cream or mushroom sauces
Pork dishes or glazed ham
Soft and semi-hard cheeses
👉 The richness and texture make it ideal for creamy and savoury dishes.

