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Colour pale straw |
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Bouquet Nuances of white bread, brioche and stewed apricot with generous fruit presence |
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Flavour firm and open-hearted, very round and juicy, smooth yellow fruitiness, tingling and balanced, not too sweet, very beautiful filling. |
Austria’s most popular artisan sparkling wine. Hand harvested grapes, gentle pressing & careful aging on lees contribute to the attractiveness of this Reserve Sekt that Stuart Pigott called “maybe the best Sekt in the German speaking world.”
Original price was: 34,00 €.30,00 €Current price is: 30,00 €.
In stock
Grape: Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc, Grüner Veltliner
The grapes are selected in September, when acidity and maturity have reached their perfect point for the base wine for our sparkling production. These grapes are sourced from different chalky parcels in our vineyards which lends the wine freshness and while most of the sites are southeast facing slopes, the wine also receives warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed.
Maturation: traditional bottle fermentation; hand riddled
Bründlmayer Sekt Brut is fresh, refined, and versatile, making it ideal both as an aperitif and with a variety of dishes.
It pairs well with:
• Fresh oysters, prawns, and shellfish
• Sushi and sashimi
• Light fish dishes and grilled sea bass
• Crispy appetisers and tempura
• Salads with citrus dressing or fresh herbs
• Soft cheeses such as Brie or fresh goat’s cheese
Its bright acidity and fine mousse make it an excellent choice for aperitifs, celebrations, and elegant starters.
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| Alcohol | 12% |
| Volume | 750 ML |
| pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7 |
