SITO MORESCO GAJA

Description

Grape: Blend of Nebbiolo, Merlot, Barbera, Cabernet Sauvignon

Sito Moresco is named for the family who farmed this 25-acre estate in Barbaresco before its purchase by the Gaja family, a nod to the people and traditions that preceded it. It means literally the Moresco site, after the family name of Giovannini Moresco. GAJA created this red blend to deliver greater approachability in its youth. Sito Moresco is made from vineyards located in the villages of Treiso and Barbaresco (in the Barbaresco appellation) and fruit from Serralunga d’Alba (in the Barolo appellation). Pheasants are featured on Sito Moresco’s label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA’s vineyards. Concentration of fruit, structure and acidity are the highlights of the vintage.

Winemaking

Each variety is vinified separately before blending and then maturation in oak for 12 months.

Food Pairing Suggestions for GAJA Sito Moresco

• Grilled Ribeye Steak
  The wine’s balance of structure and fruit complements the richness and char of a juicy steak.
• Beef Carpaccio with Parmesan & Arugula
  A light yet flavorful pairing that highlights the wine’s finesse and savory notes.
• Lamb Burgers with Herbed Yogurt or Feta
  A modern twist that works beautifully with the wine’s supple tannins and herbal nuance.
• Mushroom Risotto
  The earthiness of mushrooms resonates with the Nebbiolo base, while the Merlot softens the palate.
• Tagliatelle with Meat Ragù
  A classic Langhe-style dish that naturally complements the wine’s regional roots and structure.
• Semi-Hard Cheeses like Fontina or Asiago
  Mellow cheeses enhance the wine’s fruit and spice without overwhelming it.