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Colour Bright, pale gold |
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Bouquet White flowers, ripe peach, pear and fresh almond |
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Flavour Round, balanced and mineral, with a generous texture. Finish: Fresh, clean and refreshing |
A fresh and elegant white Burgundy from Maison Albert Bichot. Saint-Véran is made from Chardonnay in the Mâconnais and offers delicate floral aromas, ripe peach and pear, fresh almond, pleasing minerality and a refreshing finish.
25,00 €
In stock
Grape: 100% Chardonnay
Fermentation: 80% in stainless-steel vats and 20% in oak barrels
Ageing: On fine lees
Vinification and Ageing
The grapes are handpicked to preserve their quality and freshness.
Fermentation takes place in a combination of stainless-steel vats and oak barrels. The wine is then aged on fine lees for approximately 8–9 months, using the same combination of stainless steel and oak to maintain freshness while adding texture and complexity.
Food Pairing
Saint-Véran pairs beautifully with:
Serving Suggestion
Serve Saint-Véran chilled at approximately 11–13°C. It can be enjoyed young for its fresh fruit character or kept for approximately 3–5 years, depending on the vintage and storage conditions.
Saint-Véran is located in southern Burgundy, in the Mâconnais. The vineyards lie around Pouilly-Fuissé, with soils that can include grey marls, limestone marls and flinty clay, depending on the slope.
These conditions help create Chardonnay wines with ripe fruit character, freshness and a distinctive mineral balance.
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