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Double-distilled product with low T in a traditional copper still.
The most important wine-producing region in Epirus is located in the Ioannina region and is the viticultural zone of Zitsa. In the heart of the zone, 27km south of Ioannina, lies the Zoinos Winery which was founded in 1974 as the first winery in the area. Its establishment is a milestone for the Greek vineyard as well as for the economy of the zone. Some of the most important growers of Debina discovered the potential of its vinification and chose the slopes of Zitsa to invest their efforts and sign their wines. In 1974, Zitsa became one of the first areas in Greece to receive the O.P.A.P. designation for its wines.
Original price was: 9,00 €.8,00 €Current price is: 8,00 €.
In stock
Grape: Debina 100%
Vineyards:
Soil: Calcareous soils with steep slopes, which provide them with good drainage.
Altitude: 550-700 m
Vinification/Maturation
Marcs are being placed in distilleries made of copper, after the winemaking process, with a small quantity of must, where they are subjected in low heating in order to distillate the whole amount of Alcohol. Then the distillate is subjected to dilution and second distillation, from which the ‘head’-the first part of the distillation, and the tales-the last part of the distillation, are being removed. That is the way for us to take the ‘heart’of Debina: ‘Debina’s soul’.
The distillate is aged for a period of time in stainless steel tanks.
Falvor Characteristics:
ZOINOS Tsipouro is distinguished for its rich aroma dominated by apple, cinnamon.
Accompaniments
You can enjoy it with small dishes such as fresh vegetables, pies, pickles, olives, Epirus feta etc or you can finish your meal.
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