BAROLO DAGROMIS 2020 GAJA

Description

Grape: 100% Nebbiolo

Located in Piedmont in northwestern Italy, the GAJA winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels.

Winemaking

Each vineyard separately undergoes fermentation, maceration, and ageing in oak for 12 months. They are then blended and further aged in oak for another 18 months.

Aging: Each vineyard separately undergoes fermentation, maceration, and ageing in oak for 12 months. They are then blended and further aged in oak for another 18 months.

Food Pairing Suggestions for GAJA Barolo Dagromis:

• Osso Buco (Braised Veal Shanks)
  The wine’s acidity and structure cut beautifully through the richness of the slow-cooked meat.
• Porcini Mushroom Risotto
  The earthy, umami flavors of porcini bring out the depth and forest-floor notes in the wine.
• Beef Tenderloin with Rosemary Jus
  A lean but flavorful cut like tenderloin complements the wine’s finesse without overpowering it.
• Duck Breast with Cherry or Balsamic Glaze
  Enhances the wine’s cherry and floral tones while balancing its tannins.
• Truffle Tagliatelle
  A luxurious pairing where the delicate truffle aroma mirrors the wine’s complexity and elegance.
• Aged Taleggio or Fontina Cheese
  Creamy, semi-soft cheeses bring out the savory and spicy notes in the Barolo.