Description
Grape: 100% Pinot Noir
Soil: Calcareous clay soil
Winemaking:
- Fermentation: Thermo-regulated stainless steel tanks
- Fermentation time : 18 to 20 days
- Ageing: 20% in oak barrels
Food/wine pairing
Taste this wine with roasted or braised red and white meats, or medium cheeses.