Colour
Ruby red
Bouquet
Fresh, fine nose redolent of red and black fruit (raspberry, blackcurrant…) underpinned by subtle toasted undertones.
Flavour
This supple, delectable wine is balanced by a structure that features bold yet soft tannins. Lovely fruity finish with hints of liquorice.

BOURGOGNE PINOT NOIR “CHATEAU DE DRACY”, ALBERT BICHOT

SKU 001004121

Built in 1298 as a military fortress under the Duchy of Burgundy, the Château has undergone major transformations over the centuries. The winery and cellar, a 75-metre long structure built in 1728, are particularly remarkable and are still operational to this day.
A perfect example of partnership, Château de Dracy’s wines have been distributed by Albert Bichot since 1905!
The vines are located in the region of Couchois, in the northern part of the Saône et Loire department, in the continuity of the Côte de Beaune.

22,00 

In stock

france
france-fla
France

Description

Grape: 100% Pinot Noir

Soil: Calcareous clay soil

Winemaking:

  • Fermentation: Thermo-regulated stainless steel tanks
  • Fermentation time : 18 to 20 days
  • Ageing: 20% in oak barrels

Food/wine pairing
Taste this wine with roasted or braised red and white meats, or medium cheeses.

Additional information

Country

Vintage

Region

Color

Alcohol

12.5%

Volume

750 ML

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Pairing with

Beautiful background for the menu - steak.
Beef
Tasty burgers on wooden table.
Burger
Plate with different kind of cheese
Cheese Platter
Plate with different kind of cheese
Grilled Chicken
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Grilled Vegetable
raw pork ribs
Pork
chicken breast fillet
Poultry
BOURGOGNE PINOT NOIR “CHATEAU DE DRACY”, ALBERT BICHOT
Pulled Pork Burger
BOURGOGNE PINOT NOIR “CHATEAU DE DRACY”, ALBERT BICHOT
Roast Beef
Fresh fish seabass on black.
Sea Bass

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