Colour
Bright ruby colour with light garnet reflections, showing clarity and elegance.
Bouquet
Fresh and delicate aromas of red and black fruits such as cherry, raspberry, and blackcurrant, with subtle hints of spice and light earthy notes.
Flavour
Medium-bodied and supple, with juicy red fruit flavours, fine acidity, and soft, silky tannins. The texture is smooth and well-balanced, reflecting classic Burgundy style. Fresh and elegant, with a pleasant fruity persistence and a light mineral touch.

BOURGOGNE PINOT NOIR “ORIGINES”, ALBERT BICHOT

SKU 001004239

Discover Albert Bichot Bourgogne Pinot Noir Origines, a classic Burgundy red wine offering fresh cherry and raspberry notes, soft tannins, and a smooth, elegant finish.

A refined expression of Pinot Noir, available at La Maison du Vin Cyprus.

21,00 

In stock

france
france-fla
France

Description

Grape: 100% Pinot Noir

Winemaking:
The grapes are sourced from multiple plots across Burgundy, benefiting from diverse exposures and altitudes. The soils, mainly limestone and clay, contribute to the wine’s freshness and structure.

Harvest: Handpicked
Fermentation: 18 to 20 days in temperature-controlled stainless steel and oak vats
Ageing: Around 10 to 12 months, with approximately 20% in oak barrels and the rest in vats

This careful vinification preserves the bright fruit character while adding subtle complexity and texture.

Food and Wine Pairing

  • Roast chicken or turkey
  • Duck breast or light game
  • Salmon or tuna
  • Mushroom dishes or risotto
  • Soft to medium cheeses

This Pinot Noir pairs beautifully with lighter meats and dishes where freshness and balance are key.

Serving Tip
Serve at 14–15°C and enjoy young for its vibrant fruit, or keep for up to 3–4 years.

Additional information

Country

Vintage

Region

Color

Alcohol

12.5%

Volume

750 ML

Pairing with

Tasty burgers on wooden table.
Burger
Plate with different kind of cheese
Cheese Platter
Juicy delicious cooked duck legs served with herbs and sauce in
Duck
roasted venison game meat dish ideal for rich red wine pairing
Game meats
Plate with different kind of cheese
Grilled Chicken
chanterelle mushroom risotto
Mushroom Risotto
BOURGOGNE PINOT NOIR “ORIGINES”, ALBERT BICHOT
Partridge
raw pork ribs
Pork
chicken breast fillet
Poultry
BOURGOGNE PINOT NOIR “ORIGINES”, ALBERT BICHOT
Pulled Pork Burger
Grilled salmon with vegetables served on black stone plate on wo
Salmon
Fried sausages with garlic and herbs in a pan.
Sausage