Description
Grape: 100% Chardonnay – Blanc de Blancs
Origin of grapes : Cramant, Chouilly, Villeneuve, Grauves, Oger, Mesnil-sur-Oger, Avize – Côte des Blancs
Soils type: Clay-limestone and chalk
Pressure: Fractional (prunings are separated and eliminated)
Fermentation: In stainless steel vats and oak barrels
Reserve wines: 28%
Ageing: 31 months on laths
Food pairing: Seafood, Osetra Caviar, Sea bream tartare, citrus/combava and Timut peppe
