Description
Grape: 100% Chardonnay – Blanc de Blancs
Soils type: Clay-limestone and chalk
Pressure: Fractional (prunings are separated and eliminated)
Fermentation: In stainless steel vats and oak barrels
Reserve wines: 28%
Ageing: 31 months on laths
Food pairing: Seafood, Osetra Caviar, Sea bream tartare, citrus/combava and Timut peppe