Colour
Dark ruby garnet with a deep core, purple reflections and a touch of edge brightening.
Bouquet
There’s a touch of liquorice, black forest berries, blackberries and a hint of wood allied to a floral touch on the nose.
Flavour
The palate is juicy and elegant with a core of red cherries supported by vivid tannins and a mineral edge. There’s a chocolate note on the finish which sticks well. Already gluggable, but with development ageing potential.

CHATEAU DASSAULT 2019, ST-EMILION

SKU 001011404
Group 13
Producer:

Château Dassault 2019, St-Emilion  A stunning expression of the St-Emilion terroir, Château Dassault 2019 is a beautifully structured wine, offering rich aromas of ripe black fruits, subtle oak, and earthy spices. The wine’s soft tannins and balanced acidity deliver a smooth, refined finish that showcases the elegance of this exceptional vintage. Perfect for those seeking a wine with both depth and finesse.

93 Falstaff points

95,00 

In stock

france
france-fla
France

Description

Grape: Merlot, Cabernet Franc, Cabernet Sauvignon

Winemaking:
Chateau Dassault is Aged in up to 100% new, French oak barrels for approximately between 14 to 18 months.

Food & Wine Pairing:
Pair this elegant Bordeaux with grilled ribeye steak or braised short ribs for a rich and savory match. It also complements roast lamb with garlic and herbs or a mushroom risotto. Aged Gruyère or goat cheese will also enhance its flavors. Best served at 16-18°C in our Zalto Bordeaux Glass.

Additional information

Country

Vintage

Region

Color

Alcohol

14.5%

Volume

750 ML

pa_sulphite-%ce%b8%ce%b5%ce%b9%cf%8e%ce%b4%ce%b7

Pairing with

Aged cheese and wine pairing suggestions by La Maison du Vin Cyprus
Aged Cheese
Barbecue food and wine pairing suggestions by La Maison du Vin Cyprus
Barbecue
Beef and wine pairing suggestions by La Maison du Vin Cyprus
Beef
Beef lasagne and wine pairing suggestions by La Maison du Vin Cyprus
Beef Lasagna
CHATEAU DASSAULT 2019, ST-EMILION
Filet Mignon
CHATEAU DASSAULT 2019, ST-EMILION
Lamb Chops
chanterelle mushroom risotto
Mushroom Risotto
raw pork ribs
Pork
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU DASSAULT 2019, ST-EMILION
Roast Beef
CHATEAU DASSAULT 2019, ST-EMILION
Spare Ribs
raw veal steak on the bone on the dark stone
Veal
CHATEAU DASSAULT 2019, ST-EMILION
Venison