Colour
deep dark
Bouquet
dark cherries, chocolate, wild berries and licorice
Flavour
Medium to full-bodied, fleshy and supple, it’s beautifully integrated and pure.

CHATEAU DASSAULT 2021, ST-EMILION

SKU 001011496
Producer:

Wine Advocate Robert Parker 92-94 Points

Château Dassault 2021 Saint-Émilion Grand Cru is a refined expression of Right Bank Bordeaux, combining elegance, freshness, and depth. Produced from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, this vintage reflects the precision and balance of the 2021 growing season.

75,00 

In stock

france
france-fla
France

Description

Grape: Merlot, Cabernet Franc, Cabernet Sauvignon

The history of Château Dassault first refers to Château Couperie, created in the 19th century by the Beylot family in Saint-Emilion. It was in 1955 that Marcel Dassault bought this Château “as a Coup de Coeur” he liked to say.

Winemaking

Chateau Dassault is aged in up to 100% new, French oak barrels for between 14 to 18 months, depending on the vintage.

We recommend to serve in:

Château Dassault 2021 is a versatile food wine, pairing beautifully with beef, lamb, charcuterie, and aged cheeses. It can be enjoyed now with some aeration or cellared for further development over the coming years.

Available at La Maison du Vin in Cyprus, both online and in store.

Additional information

Country

Vintage

Region

Color

Volume

750 ML

Pairing with

Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Aged Cheese
Barbecue with meat and vegetables
Barbecue
Beautiful background for the menu - steak.
Beef
CHATEAU DASSAULT 2021, ST-EMILION
Beef Teppanyaki
Ham , salami and jamon
Charcuterie
Plate with different kind of cheese
Cheese Platter
CHATEAU DASSAULT 2021, ST-EMILION
Filet Mignon
A selection of aged hard cheeses including Cheddar, Comté, Gruyère, Manchego, and Mimolette on a wooden board, ideal for wine pairing.
Hard Cheese
CHATEAU DASSAULT 2021, ST-EMILION
Lamb Chops
Full english breakfast - eggs, bacon, beans, toast, coffee and juice
Ribeye Steak
CHATEAU DASSAULT 2021, ST-EMILION
Roast Beef