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Colour Medium-to-deep garnet-purple. |
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Bouquet Ripe dark berries (blueberries, plums, black cherries), cassis, light spice, bay-leaf and bouquet garni, subtle toasted oak and a mineral/loam underpinning. |
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Flavour rich and concentrated with red plums and cherries wrapped in well-integrated spicy oak. Firm, chewy tannins with a lively line of freshness and a long, earthy finish showing blackberry preserve, pencil shavings and tobacco |
Latour à Pomerol, which draws its name from the tower that adorns this charming château, was acquired by Mme Loubat, who also owned Château Petrus, in 1917. Etablissements Jean-Pierre Moueix has farmed the vineyard from 1962 to 2023, before acquiring full ownership in 2024. The vineyard is characterised by the diversity of its soils, which brings complexity and harmony to the wine: gravel and clay for a marvellous parcel next to the church of Pomerol; loam surrounding the château. The vineyard receives the same care applied to all the Ets. Jean-Pierre Moueix properties: leaf-thinning and green-harvesting to allow for optimal grape maturity followed by a
manual harvest. The wine ferments in concrete vats before being aged in oak barrels. Château Latour à Pomerol is known for producing generous, concentrated wines that strike a perfect balance between elegance and power.
200,00 €
In stock
Grape: Merlot
Soil types: Deep gravel and clay (2/3), clay and loam (1/3)
Winemaking: In thermo-regulated concrete and stainless-steel vats Gentle & controlled maceration & extraction
Aging: 16-18 months in French oak barrels (40% new)
Château Latour à Pomerol 2015 pairs beautifully with rich, savoury dishes that complement its depth and structure. Ideal matches include roasted lamb with herbs, beef tenderloin with truffle jus, or duck breast with a red wine reduction. It also works wonderfully with mushroom-based dishes, such as a wild mushroom risotto or beef Wellington. Aged cheeses like Comté or mature Gouda enhance its earthy complexity and smooth finish.
